
Sticky NV
Crafted in the style and tradition of a great Port, this special limited- production wine was made exclusively from our estate grapes, with a focus on Cabernet Sauvignon grown on the hillside sections of our vineyard. The wine was fermented in small 1 to 2 ton wooden fermenters using the traditional pigeage method of foot treading. Fermentation was arrested with the addition of barrel-aged brandy, and the wine was transferred to 90% French oak and 10% new American oak barrels for an average of five years of aging.