This Cabernet Sauvignon is comprised of Cabernet Sauvignon (94%) and Petit Verdot (6%) grapes grown on seven different vineyard blocks throughout our 150-acre estate. Seven individual fermentations were done, using a mix of open-top tanks and closed-top tanks where the must was pumped over. The wine was racked to 40% new French oak barrels, and each lot was fermented and aged separately for 10 months before blending, and then barrel aged for a total of 18 months.