
Wine Specs
Vintage
2017
Varietal
Zinfandel
Appellation
Alexander Valley
Acid
5.9 g/l
pH
3.76
Aging
15 mos
Bottling Date
January 2018
Alcohol %
14.4
2017 "Rogers Schoolhouse" Zinfandel
In Stock
The finest lots of our Block 17 Zinfandel were fermented as 100% whole berries in open-top tanks, where they spent approximately 12 days on the skins. Aging was done entirely in French oak barrels. The wine was racked twice and spent 16 months in barrel, with 20% of the oak being new.
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