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Sticky NV
Wine Specs
Varietal
Cabernet Sauvignon
Appellation
Alexander Valley
Alcohol %
17.2

Sticky NV

Combining the heady grandeur of port with the voluptuous flavors of great Alexander Valley Cabernet Sauvignon, this wine displays mesmerizing aromas of sweet black cherry, currant, chocolate and toffee. Like liquid candy for grownups, it glides across the palate with a velvety texture and luxurious dark berry flavors.

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$80.00
 
SKU: SLCSNVSTKY

Crafted in the style and tradition of a great Port, this special limited-  production wine was made exclusively from our estate grapes, with a focus on Cabernet Sauvignon grown on the hillside sections of our vineyard. The wine was fermented in small 1 to 2 ton wooden fermenters using the traditional pigeage method of foot treading. Fermentation was arrested with the addition of barrel-aged brandy, and the wine was transferred to 90% French oak and 10% new American oak barrels for an average of five years of aging.

Wine Profile
Tasting Notes
Combining the heady grandeur of port with the voluptuous flavors of great Alexander Valley Cabernet Sauvignon, this wine displays mesmerizing aromas of chocolate-covered espresso beans, black cherry, vanilla and berry cobbler. On the palate, this one-of-a-kind wine has a lush velvety texture, with dark liquid candy flavors of caramel, hazelnut, marmalade and toffee that glide across the palate to a long flowing finish.
Vineyards
Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. On its eastern edge, the 150-acre vineyard borders the Russian River. Situated in a location that is part river benchlands and part hillside, the vineyard benefits from its alluvial gravel soils, as well as the rockier soils of the hillside sections.
The Vintage
Crafted in the style and tradition of a great Port, this special limited- production wine was made exclusively from our estate grapes, with a focus on Cabernet Sauvignon grown on the hillside sections of our vineyard. The wine was fermented in small 1 to 2 ton wooden fermenters using the traditional pigeage method of foot treading. Fermentation was arrested with the addition of barrel-aged brandy, and the wine was transferred to 10% new American oak and 90% French oak barrels for an average of four years of aging.
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Stuhlmuller Vineyards
4951 West Soda Rock Lane Phone: 707-431-7745 Fax: 707-431-7312

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