Saturday, March 30th! 1PM-4PM | Tickets Required: $40 per person
We invite you to taste through our award-winning wines with our winemakers and estate hosts. Plus, we’ll have live music entertainment, and hearty bites prepared by Chef Dan Lucia from DL Catering!
Sip & Savor...
• 2016 Estate Chardonnay • 2017 Summit Chardonnay • 2016 "Cooper Block" Pinot Noir
• 2016 Rogers Schoolhouse Zinfandel • 2015 Estate Cabernet • 2016 "Block 11" Cabernet Sauvignon • 2012 Sticky Blanc
More to taste from our Estate...
Springtime Arincini Bites
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Slow Cooked Beef Sandwich with House Made Aioli, Pickled Vegetables, Provolone Cheese on a Toasted Roll and served with local mixed greens salad
The beef comes directly from our estate, grass-fed & free range!
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Our Signature ‘Sticky Blanc’ Creme Brulee
Made with fresh eggs from our ranch
